Book of the Week (March 26, 2012)
On the New book shelf in the Library's lobby The American Way of Eating: undercover at Walmart, Applebee's, farm fields and the dinner table By Tracie McMillan Call Number: TX 633 .M36 Book review from the Washington Post Publisher's Description : What if you can’t afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn’t escape as she watched the debate about America’s meals unfold, one that urges us to pay food’s true cost—which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters. From the fields of California, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan takes us into the heart of America’s meals. With startling intimacy she portrays the lives and food