Salt, Fat, Acid, Heat by Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat Call Number: TX 651 .N67 2017 Review from The Atlantic Publisher's Description : In the tradition of The Joy of Cooking and How to Cook E verything comes SALT FAT ACID HEAT , an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, SALT FAT ACID HEAT will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, ...