The Way We Eat Now by Bee Wilson

By
The Way We Eat Now:  How the Food Revolution has Transformed Our Lives, Our Bodies, and Our World

 By Bee Wilson

 Call Number:  TX 631 .W5484 2019

 Review and interview with the author from Vice

 Publisher's Description:  An award-winning food writer takes us on a global tour of what the world eats–and shows us how we can change it for the better. Food is one of life’s great joys. So why has eating become such a source of anxiety and confusion?
Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits.

Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers’ markets, and internet recipe swaps. Yet modern food also kills–diabetes and heart disease are on the rise everywhere on earth.

This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Comments

Post a Comment

Popular posts from this blog

Fast Access to Scholarly Articles on Popular Websites

By
Image
What is LibKey Nomad? LibKey Nomad is a free browser extension that quickly connects you with full text resources from the UWSP Libraries as you research on the web. It works with Wikipedia, PubMed, and hundreds of publisher websites.  If the Libraries do not have the full text, LibKey Nomad will link you to Search@UW where you can make an InterLibrary Loan request. To get started: take a look at our guide for more information visit Download LibKey Nomad select your browser follow the prompts to install, selecting “University of Wisconsin-Stevens Point” as your organization.  LibKey Nomad connects you to resources while preserving your privacy. No personal account is needed, and LibKey Nomad does not track users or store your ID after you close your browser. 
Read more

Book of the Week: One Islam, Many Muslim Worlds By Raymond Baker

By
Image
One Islam, M any Muslim W orlds : S pirituality, I dentity, and R esistance A cross Islamic L ands By Raymond William Baker Call Number:  BP 161.3 B344 2015 Review from the journal Foreign Affairs Publisher's Description:   By all measures, the late twentieth century was a time of dramatic decline for the Islamic world, the Ummah , particularly its Arab heartland. Sober Muslim voices regularly describe their current state as the worst in the 1,400-year history of Islam. Yet, precisely at this time of unprecedented material vulnerability, Islam has emerged as a civilizational force strong enough to challenge the imposition of Western, particularly American, homogenizing power on Muslim peoples. This is the central paradox of Islam today: at a time of such unprecedented weakness in one sense, how has the Islamic Awakening, a broad and diverse movement of contemporary Islamic renewal, emerged as such a resilient and powerful transnational force and what imp...
Read more

Summer Hours for UWSP Libraries

By
Image
Summer Hours: Starting May 18th, the UWSP Libraries will operate on summer hours. Please check our summer hours for your study and research needs. Closures due to Scheduled Power Outages: Stevens Point Library (CCC 130 & 104): Closed Thursday, May 23rd. University Archives (TNR 110): Closed Wednesday, May 22nd, and Thursday, May 23rd. Please plan your visits accordingly, and we hope to see you over the summer!
Read more