Milk! By Mark Kurlansky
Milk! A 10,000-year Food Fracas By Mark Kurlansky Call Number: SF 250.5 .K87 2018 An interview with the author on NPR and a review of the book from Kirkus Reviews Publisher's Description : Ma rk Kurlansky's first global food history since the bestselling Cod and Salt ; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for fa